Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 297.0 | Total Fat | 15.3 g |
---|---|
Saturated Fat | 2.5 g |
Polyunsaturated Fat | 1.5 g |
Monounsaturated Fat | 10.0 g |
Cholesterol | 55.0 mg |
Sodium | 204.2 mg |
Potassium | 1,029.4 mg |
Total Carbohydrate | 17.2 g |
Dietary Fiber | 7.0 g |
Sugars | 3.5 g |
Protein | 28.3 g |
Vitamin A | 40.1 % | Vitamin B-12 | 0.4 % |
---|---|
Vitamin B-6 | 30.3 % |
Vitamin C | 195.9 % |
Vitamin D | 0.0 % |
Vitamin E | 39.1 % |
Calcium | 6.8 % |
Copper | 32.4 % |
Folate | 82.4 % |
Iron | 23.1 % |
Magnesium | 14.3 % |
Manganese | 38.9 % |
Niacin | 29.4 % |
Pantothenic Acid | 15.6 % |
Phosphorus | 22.6 % |
Riboflavin | 36.6 % |
Selenium | 15.9 % |
Thiamin | 27.9 % |
Zinc | 11.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Talapia and 1/2 Portobella Mushroom with Asparagus & Red Pepper
View the full Talapia and 1/2 Portobella Mushroom with Asparagus & Red Pepper Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Talapia and 1/2 Portobella Mushroom with Asparagus & Red Pepper
119 calories of Olive Oil, (1 tbsp)
93 calories of fish, talapia, (4 oz)
55 calories of Asparagus, fresh, (15 spear, medium (5-1/4" to 7" long))
16 calories of Peppers, sweet, red, raw, sliced, (0.50 cup)
13 calories of Portabella Mushrooms, (50 grams)
0 calories of Pepper, black, (1 dash)
0 calories of Salt, (1 dash)
Calories per serving of Talapia and 1/2 Portobella Mushroom with Asparagus & Red Pepper
119 calories of Olive Oil, (1 tbsp)
93 calories of fish, talapia, (4 oz)
55 calories of Asparagus, fresh, (15 spear, medium (5-1/4" to 7" long))
16 calories of Peppers, sweet, red, raw, sliced, (0.50 cup)
13 calories of Portabella Mushrooms, (50 grams)
0 calories of Pepper, black, (1 dash)
0 calories of Salt, (1 dash)
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