Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 297.0
Total Fat 15.3 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 10.0 g
Cholesterol 55.0 mg
Sodium 204.2 mg
Potassium 1,029.4 mg
Total Carbohydrate 17.2 g
Dietary Fiber 7.0 g
Sugars 3.5 g
Protein 28.3 g
Vitamin A 40.1 %
Vitamin B-12 0.4 %
Vitamin B-6 30.3 %
Vitamin C 195.9 %
Vitamin D 0.0 %
Vitamin E 39.1 %
Calcium 6.8 %
Copper 32.4 %
Folate 82.4 %
Iron 23.1 %
Magnesium 14.3 %
Manganese 38.9 %
Niacin 29.4 %
Pantothenic Acid 15.6 %
Phosphorus 22.6 %
Riboflavin 36.6 %
Selenium 15.9 %
Thiamin 27.9 %
Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Talapia and 1/2 Portobella Mushroom with Asparagus & Red Pepper

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Talapia and 1/2 Portobella Mushroom with Asparagus & Red Pepper

119 calories of Olive Oil, (1 tbsp)

93 calories of fish, talapia, (4 oz)

55 calories of Asparagus, fresh, (15 spear, medium (5-1/4" to 7" long))

16 calories of Peppers, sweet, red, raw, sliced, (0.50 cup)

13 calories of Portabella Mushrooms, (50 grams)

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (1 dash)


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