Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 121.9
Total Fat 1.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 23.7 mg
Sodium 153.3 mg
Potassium 145.8 mg
Total Carbohydrate 26.6 g
Dietary Fiber 3.2 g
Sugars 0.0 g
Protein 3.3 g
Vitamin A 1.1 %
Vitamin B-12 0.9 %
Vitamin B-6 8.6 %
Vitamin C 4.0 %
Vitamin D 0.7 %
Vitamin E 0.7 %
Calcium 5.1 %
Copper 2.9 %
Folate 2.1 %
Iron 2.8 %
Magnesium 4.0 %
Manganese 9.4 %
Niacin 1.4 %
Pantothenic Acid 1.7 %
Phosphorus 4.0 %
Riboflavin 3.5 %
Selenium 4.0 %
Thiamin 1.4 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dairy-free banana bread

View the full Dairy-free banana bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dairy-free banana bread

53 calories of Whole Wheat Flour, (0.13 cup)

27 calories of Brown Sugar, (7.19 grams)

23 calories of Banana, fresh, (0.19 large (8" to 8-7/8" long))

8 calories of Egg, fresh, whole, raw, (0.13 medium)

5 calories of *Flax Seed Meal (ground flax), (0.13 tbsp)

4 calories of Alino Apfelmus (Aldi), (6.25 gram(s))

3 calories of Wheat bran, crude, (0.02 cup)

0 calories of Baking Powder, (0.14 tsp)

0 calories of Cinnamon, ground, (0.05 tsp)

0 calories of Lemon zest (vanini), (0.13 gram(s))

0 calories of Salt, (0.03 tsp)


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