Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 103.1 | Total Fat | 0.3 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 10.1 mg |
Potassium | 352.6 mg |
Total Carbohydrate | 25.8 g |
Dietary Fiber | 1.0 g |
Sugars | 16.5 g |
Protein | 1.0 g |
Vitamin A | 73.7 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 6.5 % |
Vitamin C | 78.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.9 % |
Calcium | 1.6 % |
Copper | 2.7 % |
Folate | 5.1 % |
Iron | 1.7 % |
Magnesium | 3.6 % |
Manganese | 4.4 % |
Niacin | 3.3 % |
Pantothenic Acid | 1.5 % |
Phosphorus | 2.0 % |
Riboflavin | 1.6 % |
Selenium | 0.8 % |
Thiamin | 2.7 % |
Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Basil-Cantaloupe Granita
View the full Basil-Cantaloupe Granita Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Basil-Cantaloupe Granita
61 calories of Granulated Sugar, (0.08 cup)
39 calories of Cantaloupe, (0.25 melon, small (about 4-1/4" dia))
1 calories of Basil, (5 leaves)
0 calories of Water, tap, (0.02 cup (8 fl oz))
Calories per serving of Basil-Cantaloupe Granita
61 calories of Granulated Sugar, (0.08 cup)
39 calories of Cantaloupe, (0.25 melon, small (about 4-1/4" dia))
1 calories of Basil, (5 leaves)
0 calories of Water, tap, (0.02 cup (8 fl oz))
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