Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 222.2
Total Fat 6.1 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.3 g
Cholesterol 7.6 mg
Sodium 197.4 mg
Potassium 314.7 mg
Total Carbohydrate 34.3 g
Dietary Fiber 8.0 g
Sugars 1.1 g
Protein 7.0 g
Vitamin A 60.3 %
Vitamin B-12 2.4 %
Vitamin B-6 8.7 %
Vitamin C 22.6 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 10.5 %
Copper 8.6 %
Folate 33.1 %
Iron 13.1 %
Magnesium 9.8 %
Manganese 22.2 %
Niacin 8.1 %
Pantothenic Acid 2.8 %
Phosphorus 12.7 %
Riboflavin 12.7 %
Selenium 4.9 %
Thiamin 23.3 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beans & Greens #1: kale, apple, arugula & Navy beans


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beans & Greens #1: kale, apple, arugula & Navy beans

84 calories of Beans, navy, (0.33 cup)

66 calories of Barilla Piccolini Mini farfalle, (0.33 serving)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

22 calories of Feta Cheese, (0.50 cubic inch)

6 calories of Kale, (0.17 cup, chopped)

5 calories of apple raw 1cup, (0.08 serving)

2 calories of Red Onion, Fresh, (0.04 cup)

2 calories of Garlic, (0.50 cloves)

1 calories of Lemon Juice, (0.02 cup)

0 calories of Zucchini, baby, (0.17 medium)

0 calories of Arugula, (0.04 cup)

0 calories of Salt, (0.04 tsp)


No nutrition or calorie comments found.