Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 172.4
Total Fat 13.9 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 10.0 g
Cholesterol 10.3 mg
Sodium 162.4 mg
Potassium 112.4 mg
Total Carbohydrate 5.4 g
Dietary Fiber 0.6 g
Sugars 0.2 g
Protein 4.6 g
Vitamin A 5.0 %
Vitamin B-12 1.3 %
Vitamin B-6 8.6 %
Vitamin C 8.3 %
Vitamin D 0.0 %
Vitamin E 8.6 %
Calcium 1.5 %
Copper 1.5 %
Folate 2.0 %
Iron 2.9 %
Magnesium 3.0 %
Manganese 3.5 %
Niacin 11.7 %
Pantothenic Acid 2.1 %
Phosphorus 5.1 %
Riboflavin 2.5 %
Selenium 5.3 %
Thiamin 2.0 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fajita Marinade for Beef, chicken or pork

View the full Fajita Marinade for Beef, chicken or pork Recipe & Instructions
Submitted by: LFUSSNER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fajita Marinade for Beef, chicken or pork

115 calories of Olive Oil, (0.06 cup)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

18 calories of Regular Beer, (0.13 can or bottle (12 fl oz))

6 calories of Onions, raw, (0.13 cup, sliced)

4 calories of Balsamic Vinegar, (0.50 tbsp)

2 calories of Lime Juice, (0.04 cup)

2 calories of Garlic, (0.38 cloves)

1 calories of Paprika, (0.06 tbsp)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Cumin seed, (0.03 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Splenda, (0.13 tsp)


Nutrition & Calorie Comments  

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