Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories | 71.6 | Total Fat | 1.5 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 7.4 mg |
Sodium | 218.5 mg |
Potassium | 169.1 mg |
Total Carbohydrate | 7.7 g |
Dietary Fiber | 0.4 g |
Sugars | 2.4 g |
Protein | 6.7 g |
Vitamin A | 7.7 % | Vitamin B-12 | 8.4 % |
---|---|
Vitamin B-6 | 4.4 % |
Vitamin C | 7.8 % |
Vitamin D | 6.3 % |
Vitamin E | 1.3 % |
Calcium | 13.8 % |
Copper | 1.8 % |
Folate | 4.3 % |
Iron | 4.3 % |
Magnesium | 2.5 % |
Manganese | 2.3 % |
Niacin | 4.3 % |
Pantothenic Acid | 6.2 % |
Phosphorus | 7.3 % |
Riboflavin | 18.4 % |
Selenium | 2.6 % |
Thiamin | 9.0 % |
Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Hashbrown Breakfast Casserole
View the full Hashbrown Breakfast Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Hashbrown Breakfast Casserole
22 calories of Potatoes, hashed brown, frozen, plain, unprepared, (0.13 cup)
16 calories of Milk, canned, evaporated, nonfat, (0.08 cup)
13 calories of Kraft 2% Shredded Cheddar Cheese, (0.04 cup)
10 calories of Egg Beaters Southwestern, (0.08 cup)
9 calories of Pork, cured, ham, steak, boneless, extra lean, unheated, (0.25 oz)
0 calories of Flour, white, (0 cup)
Calories per serving of Hashbrown Breakfast Casserole
22 calories of Potatoes, hashed brown, frozen, plain, unprepared, (0.13 cup)
16 calories of Milk, canned, evaporated, nonfat, (0.08 cup)
13 calories of Kraft 2% Shredded Cheddar Cheese, (0.04 cup)
10 calories of Egg Beaters Southwestern, (0.08 cup)
9 calories of Pork, cured, ham, steak, boneless, extra lean, unheated, (0.25 oz)
0 calories of Flour, white, (0 cup)
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