Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 100.6
Total Fat 0.9 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 19.2 mg
Potassium 344.8 mg
Total Carbohydrate 27.8 g
Dietary Fiber 3.5 g
Sugars 10.0 g
Protein 1.7 g
Vitamin A 31.4 %
Vitamin B-12 0.0 %
Vitamin B-6 10.2 %
Vitamin C 95.9 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 2.5 %
Copper 5.7 %
Folate 5.2 %
Iron 3.3 %
Magnesium 4.8 %
Manganese 15.4 %
Niacin 3.4 %
Pantothenic Acid 3.7 %
Phosphorus 2.7 %
Riboflavin 5.3 %
Selenium 1.4 %
Thiamin 8.7 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fruit Salad

View the full Fruit Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fruit Salad

29 calories of Blueberries, fresh, (0.13 pint as purchased, yields)

17 calories of Watermelon, (0.38 cup, diced)

16 calories of Grapes, (0.25 cup, seedless)

15 calories of Honeydew Melon, (0.25 cup, diced (approx 20 pieces per cup))

12 calories of canteloupe (rockemelon), (0.06 medium)

11 calories of Strawberries, fresh, (0.25 cup, halves)


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