Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 88.2
Total Fat 6.6 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.7 g
Cholesterol 189.2 mg
Sodium 138.8 mg
Potassium 58.3 mg
Total Carbohydrate 1.2 g
Dietary Fiber 0.0 g
Sugars 0.3 g
Protein 5.6 g
Vitamin A 5.9 %
Vitamin B-12 7.3 %
Vitamin B-6 3.1 %
Vitamin C 0.1 %
Vitamin D 5.7 %
Vitamin E 3.6 %
Calcium 2.3 %
Copper 0.4 %
Folate 5.2 %
Iron 3.7 %
Magnesium 1.2 %
Manganese 0.7 %
Niacin 0.2 %
Pantothenic Acid 5.6 %
Phosphorus 8.3 %
Riboflavin 13.2 %
Selenium 19.8 %
Thiamin 1.8 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Salad

View the full Egg Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Salad

63 calories of Egg, fresh, whole, raw, (1 medium)

15 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.44 tbsp)

1 calories of Yellow Mustard, (0.19 tsp or 1 packet)

0 calories of Pepper, black, (0.13 dash)

0 calories of Salt, (0.13 dash)


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