Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 460.0
Total Fat 19.2 g
Saturated Fat 3.5 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 11.8 g
Cholesterol 232.6 mg
Sodium 154.4 mg
Potassium 590.1 mg
Total Carbohydrate 23.7 g
Dietary Fiber 2.3 g
Sugars 0.0 g
Protein 42.9 g
Vitamin A 10.6 %
Vitamin B-12 16.1 %
Vitamin B-6 48.6 %
Vitamin C 13.9 %
Vitamin D 0.0 %
Vitamin E 12.2 %
Calcium 4.1 %
Copper 6.0 %
Folate 8.2 %
Iron 10.3 %
Magnesium 13.8 %
Manganese 6.1 %
Niacin 89.9 %
Pantothenic Acid 19.0 %
Phosphorus 38.5 %
Riboflavin 20.3 %
Selenium 55.2 %
Thiamin 11.4 %
Zinc 11.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Chicken

View the full Italian Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Chicken

192 calories of Chicken Breast (cooked), no skin, roasted, (0.67 breast, bone and skin removed)

80 calories of New Potatoes, (100 gram(s))

80 calories of Olive Oil, (0.67 tbsp)

52 calories of Hard Boiled Egg, (0.67 large)

39 calories of Olive Oil, (0.33 tbsp)

11 calories of GREEN BEANS, FRESH STEAMED, (0.33 cup)

10 calories of Red Ripe Tomatoes, (0.33 cup cherry tomatoes)

9 calories of Onions, raw, (0.33 small)

5 calories of Balsamic Vinegar, (0.67 tbsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.