Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 418.8 | Total Fat | 5.8 g |
---|---|
Saturated Fat | 1.6 g |
Polyunsaturated Fat | 1.6 g |
Monounsaturated Fat | 2.1 g |
Cholesterol | 41.2 mg |
Sodium | 304.5 mg |
Potassium | 249.3 mg |
Total Carbohydrate | 69.1 g |
Dietary Fiber | 0.2 g |
Sugars | 15.3 g |
Protein | 20.9 g |
Vitamin A | 5.4 % | Vitamin B-12 | 14.5 % |
---|---|
Vitamin B-6 | 43.0 % |
Vitamin C | 1.7 % |
Vitamin D | 7.5 % |
Vitamin E | 5.6 % |
Calcium | 1.4 % |
Copper | 8.7 % |
Folate | 28.4 % |
Iron | 19.1 % |
Magnesium | 9.2 % |
Manganese | 35.6 % |
Niacin | 53.8 % |
Pantothenic Acid | 13.4 % |
Phosphorus | 20.4 % |
Riboflavin | 6.1 % |
Selenium | 39.1 % |
Thiamin | 23.8 % |
Zinc | 9.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Honey-Baked Chicken
View the full Honey-Baked Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Honey-Baked Chicken
242 calories of White Rice, short grain, cooked, (1 cup)
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
62 calories of Honey, (0.06 cup)
40 calories of Smart Balance Buttery Spread, (0.50 tbsp)
1 calories of Curry powder, (0.17 tsp)
1 calories of Yellow Mustard, (0.33 tsp or 1 packet)
0 calories of Salt, (0.08 tsp)
Calories per serving of Honey-Baked Chicken
242 calories of White Rice, short grain, cooked, (1 cup)
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
62 calories of Honey, (0.06 cup)
40 calories of Smart Balance Buttery Spread, (0.50 tbsp)
1 calories of Curry powder, (0.17 tsp)
1 calories of Yellow Mustard, (0.33 tsp or 1 packet)
0 calories of Salt, (0.08 tsp)
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