Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 203.4
Total Fat 5.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.4 g
Cholesterol 29.0 mg
Sodium 129.0 mg
Potassium 113.5 mg
Total Carbohydrate 35.3 g
Dietary Fiber 4.2 g
Sugars 17.4 g
Protein 4.7 g
Vitamin A 16.1 %
Vitamin B-12 1.2 %
Vitamin B-6 12.9 %
Vitamin C 0.2 %
Vitamin D 0.8 %
Vitamin E 4.2 %
Calcium 6.4 %
Copper 1.6 %
Folate 7.0 %
Iron 13.5 %
Magnesium 3.6 %
Manganese 20.9 %
Niacin 8.7 %
Pantothenic Acid 2.2 %
Phosphorus 5.4 %
Riboflavin 7.3 %
Selenium 7.1 %
Thiamin 11.3 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Oatmeal Breakfast Cookies

View the full Low Fat Oatmeal Breakfast Cookies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Oatmeal Breakfast Cookies

43 calories of Blueberries, dried, (1 tbsp)

39 calories of Canola Oil, (0.02 cup)

32 calories of Cereals, oats, instant, fortified, plain, dry, (0.31 packet)

24 calories of Whole Wheat Flour, (0.06 cup)

24 calories of Splenda Brown Sugar Blend, (1.50 tsp)

11 calories of EAS Advant Edge Protein Powder, (0.38 tbsp)

9 calories of Egg, fresh, whole, raw, (0.13 large)

8 calories of Benefiber, (0.38 tbsp)

8 calories of Molassas - tbsp, (0.13 tbsp)

7 calories of Land O Lakes, Light Butter, Salted, 1 Tbsp, (0.13 serving)

1 calories of Cinnamon, ground, (0.06 tbsp)

1 calories of Milk, nonfat, (0.01 cup)

0 calories of Ginger, ground, (0.06 tsp)


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