Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 95.8
Total Fat 4.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.3 g
Cholesterol 0.0 mg
Sodium 720.2 mg
Potassium 126.9 mg
Total Carbohydrate 13.3 g
Dietary Fiber 4.1 g
Sugars 7.7 g
Protein 2.2 g
Vitamin A 17.9 %
Vitamin B-12 0.0 %
Vitamin B-6 1.6 %
Vitamin C 61.4 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 10.4 %
Copper 1.3 %
Folate 0.9 %
Iron 7.3 %
Magnesium 1.3 %
Manganese 6.4 %
Niacin 0.4 %
Pantothenic Acid 0.1 %
Phosphorus 0.6 %
Riboflavin 0.4 %
Selenium 0.6 %
Thiamin 0.5 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan spaghetti sauce

View the full Vegan spaghetti sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan spaghetti sauce

39 calories of Olive Oil, (0.33 tbsp)

34 calories of Del Monte Petite Cut Diced Tomatoes, (0.67 cup)

10 calories of Onion (80gm) chopped raw onion, (0.17 cup)

6 calories of Green Bell Pepper - 1 large pepper, (0.17 serving)

3 calories of Pepper, black, (0.17 tbsp)

2 calories of Oregano, ground, (0.17 tbsp)

2 calories of Garlic, (0.50 cloves)

0 calories of Parsley, (0.17 tbsp)

0 calories of Basil, (0.17 tbsp)

0 calories of Salt, (0.17 tsp)

0 calories of Vinegar - Unico - Red Wine Vinegar, (0.17 tbsp)


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