Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 362.8
Total Fat 10.4 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.2 g
Cholesterol 13.4 mg
Sodium 777.7 mg
Potassium 553.6 mg
Total Carbohydrate 47.9 g
Dietary Fiber 10.1 g
Sugars 2.0 g
Protein 18.9 g
Vitamin A 64.6 %
Vitamin B-12 3.1 %
Vitamin B-6 14.9 %
Vitamin C 183.2 %
Vitamin D 7.6 %
Vitamin E 9.8 %
Calcium 27.0 %
Copper 13.8 %
Folate 17.9 %
Iron 27.5 %
Magnesium 9.4 %
Manganese 14.4 %
Niacin 21.8 %
Pantothenic Acid 10.5 %
Phosphorus 19.3 %
Riboflavin 21.9 %
Selenium 12.0 %
Thiamin 9.4 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Caesar Pasta Salad w/ Roasted Vegetables


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Caesar Pasta Salad w/ Roasted Vegetables

190 calories of Hodgson Mill Whole Wheat Spirals (Pasta), (2 oz)

56 calories of Parmesan Cheese, hard, (0.50 oz)

53 calories of Kraft Caesar Vinaigrette w/Parmesan salad dressing, (1.50 tbsp)

17 calories of Black Olives, (2.50 jumbo)

13 calories of Red Ripe Tomatoes, (1 plum tomato)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

7 calories of Shallots, (1 tbsp chopped)

7 calories of Scallions, raw, (1.50 medium (4-1/8" long))


No nutrition or calorie comments found.