Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 92.1 | Total Fat | 0.5 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 25.0 mg |
Sodium | 406.7 mg |
Potassium | 262.5 mg |
Total Carbohydrate | 17.1 g |
Dietary Fiber | 2.4 g |
Sugars | 0.0 g |
Protein | 6.0 g |
Vitamin A | 11.0 % | Vitamin B-12 | 3.2 % |
---|---|
Vitamin B-6 | 9.7 % |
Vitamin C | 20.5 % |
Vitamin D | 0.0 % |
Vitamin E | 3.5 % |
Calcium | 3.4 % |
Copper | 18.6 % |
Folate | 7.1 % |
Iron | 8.7 % |
Magnesium | 8.5 % |
Manganese | 12.2 % |
Niacin | 8.8 % |
Pantothenic Acid | 2.5 % |
Phosphorus | 8.5 % |
Riboflavin | 4.6 % |
Selenium | 8.4 % |
Thiamin | 4.5 % |
Zinc | 7.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp-o-Salsa
View the full Shrimp-o-Salsa Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp-o-Salsa
55 calories of Wild Rice, (0.33 cup)
24 calories of Salsa, (0.33 cup)
13 calories of Shrimp, cooked, (2.33 large)
0 calories of Water, tap, (0.33 cup (8 fl oz))
Calories per serving of Shrimp-o-Salsa
55 calories of Wild Rice, (0.33 cup)
24 calories of Salsa, (0.33 cup)
13 calories of Shrimp, cooked, (2.33 large)
0 calories of Water, tap, (0.33 cup (8 fl oz))
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