Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 188.3
Total Fat 1.0 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 467.1 mg
Potassium 62.1 mg
Total Carbohydrate 38.6 g
Dietary Fiber 1.5 g
Sugars 0.3 g
Protein 5.3 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.1 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 0.8 %
Copper 3.7 %
Folate 22.9 %
Iron 12.9 %
Magnesium 2.8 %
Manganese 17.1 %
Niacin 14.8 %
Pantothenic Acid 2.2 %
Phosphorus 5.4 %
Riboflavin 14.5 %
Selenium 24.2 %
Thiamin 26.2 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pita bread

View the full pita bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pita bread

182 calories of Flour, white, (0.40 cup)

4 calories of Olive Oil, (0.10 1tsp)

2 calories of Yeast, bakers, (0.05 ounce)

1 calories of Granulated Sugar, (0.05 tsp)

0 calories of Water, tap, (1 fl oz)

0 calories of Salt, (0.20 tsp)


Nutrition & Calorie Comments  

Thanks for your recipe. They are nice for a white bread pita. Mine may not have puffed up as much as possible, but I was happy with the results. Used lite salt and Stevia granular substitute.