Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 254.6
Total Fat 1.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.8 g
Cholesterol 42.9 mg
Sodium 520.2 mg
Potassium 227.6 mg
Total Carbohydrate 48.9 g
Dietary Fiber 1.9 g
Sugars 0.1 g
Protein 9.5 g
Vitamin A 11.5 %
Vitamin B-12 5.5 %
Vitamin B-6 12.4 %
Vitamin C 10.4 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 3.8 %
Copper 9.8 %
Folate 25.8 %
Iron 16.8 %
Magnesium 8.5 %
Manganese 45.7 %
Niacin 16.2 %
Pantothenic Acid 8.0 %
Phosphorus 11.6 %
Riboflavin 3.3 %
Selenium 29.9 %
Thiamin 19.9 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Biryani

View the full Shrimp Biryani Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Biryani

205 calories of White Rice, long grain, cooked, (1 cup)

22 calories of Shrimp, cooked, (4 large)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

8 calories of Canola Oil, (0.20 1tsp)

8 calories of Red Ripe Tomatoes, (0.20 large whole (3" dia))

2 calories of Pepper, red or cayenne, (0.40 tsp)

1 calories of Cinnamon, ground, (0.20 tsp)

0 calories of Tumeric, (0.20 tsp)

0 calories of Salt, (0.20 tsp)


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