Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 61.3
Total Fat 0.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 286.1 mg
Potassium 402.8 mg
Total Carbohydrate 13.3 g
Dietary Fiber 3.9 g
Sugars 2.4 g
Protein 2.1 g
Vitamin A 5.3 %
Vitamin B-12 0.0 %
Vitamin B-6 13.5 %
Vitamin C 63.5 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 3.7 %
Copper 6.6 %
Folate 8.5 %
Iron 5.7 %
Magnesium 6.4 %
Manganese 14.1 %
Niacin 5.5 %
Pantothenic Acid 3.7 %
Phosphorus 4.9 %
Riboflavin 4.2 %
Selenium 1.3 %
Thiamin 7.1 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ratatouille - Lowfat recipe

View the full Ratatouille - Lowfat recipe Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ratatouille - Lowfat recipe

24 calories of Eggplant, fresh, (0.20 eggplant, peeled (yield from 1-1/4 lb))

12 calories of Onions, raw, (0.20 cup, chopped)

11 calories of Green Peppers (bell peppers), (0.30 cup, chopped)

6 calories of Canned Tomatoes, (0.20 can)

4 calories of Olive Oil, (0.10 1tsp)

3 calories of Garlic, (0.60 cloves)

0 calories of Oregano, ground, (0.10 tsp)

0 calories of Basil, (0.10 tsp)

0 calories of Salt, (0.10 tsp)


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