Nutrition Facts
Servings Per Recipe: 28
Serving Size: 1 serving
Amount Per Serving
Calories 97.3
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 160.4 mg
Potassium 39.1 mg
Total Carbohydrate 13.2 g
Dietary Fiber 0.8 g
Sugars 1.1 g
Protein 2.1 g
Vitamin A 11.3 %
Vitamin B-12 1.5 %
Vitamin B-6 0.8 %
Vitamin C 0.4 %
Vitamin D 0.7 %
Vitamin E 0.4 %
Calcium 1.7 %
Copper 1.3 %
Folate 8.1 %
Iron 5.2 %
Magnesium 1.1 %
Manganese 7.0 %
Niacin 4.6 %
Pantothenic Acid 1.5 %
Phosphorus 2.6 %
Riboflavin 8.2 %
Selenium 9.0 %
Thiamin 8.8 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Fat Pumpkin Bread

View the full Low-Fat Pumpkin Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Fat Pumpkin Bread

55 calories of Flour, white, (0.12 cup)

32 calories of xylitol, (0.07 cup)

4 calories of Applesauce, unsweetened, (0.04 cup)

3 calories of Egg substitute, liquid (Egg Beaters), (0.02 cup)

2 calories of Pumpkin 100% Natural Solid Pack, (0.04 serving)

0 calories of Nutmeg, ground, (0.04 tsp)

0 calories of Cinnamon, ground, (0.07 tsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Baking Soda, (0.07 tsp)

0 calories of Salt, (0.02 tsp)


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