Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 390.8 | Total Fat | 18.7 g |
|---|---|
| Saturated Fat | 11.0 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 1.9 g |
| Cholesterol | 263.7 mg |
| Sodium | 1,420.0 mg |
| Potassium | 302.4 mg |
| Total Carbohydrate | 6.1 g |
| Dietary Fiber | 0.2 g |
| Sugars | 1.1 g |
| Protein | 42.9 g |
| Vitamin A | 27.7 % | Vitamin B-12 | 13.4 % |
|---|---|
| Vitamin B-6 | 25.7 % |
| Vitamin C | 3.0 % |
| Vitamin D | 8.1 % |
| Vitamin E | 2.8 % |
| Calcium | 112.2 % |
| Copper | 2.4 % |
| Folate | 6.6 % |
| Iron | 6.7 % |
| Magnesium | 7.4 % |
| Manganese | 2.2 % |
| Niacin | 44.4 % |
| Pantothenic Acid | 12.5 % |
| Phosphorus | 25.2 % |
| Riboflavin | 19.1 % |
| Selenium | 39.4 % |
| Thiamin | 6.0 % |
| Zinc | 8.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Green Chile Chicken Bake
View the full Green Chile Chicken Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Green Chile Chicken Bake
214 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.67 cup)
94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)
60 calories of Egg, fresh, whole, raw, (0.83 large)
15 calories of Green Chiles (Whole), (4.33 oz)
8 calories of Milk, 1%, (0.08 cup)
5 calories of Onions, raw, (0.08 cup, chopped)
Calories per serving of Green Chile Chicken Bake
214 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.67 cup)
94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)
60 calories of Egg, fresh, whole, raw, (0.83 large)
15 calories of Green Chiles (Whole), (4.33 oz)
8 calories of Milk, 1%, (0.08 cup)
5 calories of Onions, raw, (0.08 cup, chopped)
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