Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 466.2
Total Fat 13.2 g
Saturated Fat 1.4 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 5.8 g
Cholesterol 68.4 mg
Sodium 567.6 mg
Potassium 582.0 mg
Total Carbohydrate 49.6 g
Dietary Fiber 3.9 g
Sugars 4.4 g
Protein 35.6 g
Vitamin A 119.9 %
Vitamin B-12 7.5 %
Vitamin B-6 41.8 %
Vitamin C 82.6 %
Vitamin D 0.0 %
Vitamin E 12.6 %
Calcium 3.7 %
Copper 5.0 %
Folate 33.1 %
Iron 19.3 %
Magnesium 12.5 %
Manganese 8.4 %
Niacin 86.1 %
Pantothenic Acid 13.3 %
Phosphorus 27.7 %
Riboflavin 21.3 %
Selenium 31.0 %
Thiamin 38.8 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chinese Chicken Pasta

View the full Chinese Chicken Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chinese Chicken Pasta

210 calories of Vermicelli, (2 oz)

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

62 calories of Canola Oil, (0.50 tbsp)

30 calories of Sesame Oil, (0.25 tbsp)

12 calories of Baby Carrots, raw, (2.50 large)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

5 calories of Celery, raw, (0.25 cup, diced)

4 calories of Soy Sauce, (0.50 tbsp)

2 calories of Granulated Sugar, (0.13 tsp)

1 calories of Cider Vinegar, (0.50 tbsp)


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