Nutrition Facts
Servings Per Recipe: 40
Serving Size: 1 serving
Amount Per Serving
Calories 78.1
Total Fat 2.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.8 g
Cholesterol 5.4 mg
Sodium 54.3 mg
Potassium 58.8 mg
Total Carbohydrate 11.9 g
Dietary Fiber 1.6 g
Sugars 4.5 g
Protein 1.8 g
Vitamin A 4.2 %
Vitamin B-12 0.0 %
Vitamin B-6 1.1 %
Vitamin C 1.6 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 0.8 %
Copper 1.7 %
Folate 1.0 %
Iron 1.0 %
Magnesium 1.5 %
Manganese 5.1 %
Niacin 0.6 %
Pantothenic Acid 0.3 %
Phosphorus 1.2 %
Riboflavin 0.7 %
Selenium 0.1 %
Thiamin 0.8 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Bread - modified

View the full Zucchini Bread - modified Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Bread - modified

32 calories of Whole Wheat Flour, (0.08 cup)

18 calories of Splenda Sugar Blend for Baking, (0.90 tsp)

12 calories of Smart Balance Omega Oil, (0.10 serving)

8 calories of Walnuts, (0.01 cup, chopped)

3 calories of Zucchini, (0.08 cup, mashed)

3 calories of Vanilla Extract, (0.08 tbsp)

2 calories of Omega 3 Natural Egg - Large, (0.03 serving)

2 calories of Applesauce, unsweetened, (0.02 cup)

1 calories of All Whites 100% Liquid Egg Whites, (0.01 cup)

1 calories of Cinnamon, ground, (0.03 tbsp)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Baking Powder, (0.01 tsp)

0 calories of Baking Soda, (0.03 tsp)

0 calories of Salt, (0.01 tsp)


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