Nutrition Facts
Servings Per Recipe: 36
Serving Size: 1 serving
Amount Per Serving
Calories | 96.8 | Total Fat | 3.9 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 2.5 g |
Cholesterol | 23.6 mg |
Sodium | 215.0 mg |
Potassium | 28.9 mg |
Total Carbohydrate | 14.3 g |
Dietary Fiber | 1.3 g |
Sugars | 3.9 g |
Protein | 2.1 g |
Vitamin A | 1.0 % | Vitamin B-12 | 0.9 % |
---|---|
Vitamin B-6 | 1.5 % |
Vitamin C | 0.0 % |
Vitamin D | 0.7 % |
Vitamin E | 2.4 % |
Calcium | 6.4 % |
Copper | 0.8 % |
Folate | 1.1 % |
Iron | 2.5 % |
Magnesium | 2.4 % |
Manganese | 2.0 % |
Niacin | 1.3 % |
Pantothenic Acid | 1.0 % |
Phosphorus | 4.9 % |
Riboflavin | 2.6 % |
Selenium | 4.0 % |
Thiamin | 2.0 % |
Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Perfect Corn Bread muffins
View the full Perfect Corn Bread muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Perfect Corn Bread muffins
26 calories of Yellow Cornmeal, (0.06 cup)
24 calories of Whole Wheat Flour, (0.06 cup)
19 calories of Olive Oil, (0.01 cup)
10 calories of Honey, (0.01 cup)
8 calories of Egg, fresh, whole, raw, (0.11 large)
1 calories of Baking Powder, (0.22 tsp)
0 calories of Table Salt, (0.01 tbsp)
Calories per serving of Perfect Corn Bread muffins
26 calories of Yellow Cornmeal, (0.06 cup)
24 calories of Whole Wheat Flour, (0.06 cup)
19 calories of Olive Oil, (0.01 cup)
10 calories of Honey, (0.01 cup)
8 calories of Egg, fresh, whole, raw, (0.11 large)
1 calories of Baking Powder, (0.22 tsp)
0 calories of Table Salt, (0.01 tbsp)
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