Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 402.5
Total Fat 28.2 g
Saturated Fat 12.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 12.0 g
Cholesterol 73.5 mg
Sodium 382.8 mg
Potassium 474.5 mg
Total Carbohydrate 20.5 g
Dietary Fiber 1.5 g
Sugars 5.8 g
Protein 17.0 g
Vitamin A 41.8 %
Vitamin B-12 17.7 %
Vitamin B-6 10.1 %
Vitamin C 7.6 %
Vitamin D 10.2 %
Vitamin E 7.6 %
Calcium 24.2 %
Copper 6.3 %
Folate 6.5 %
Iron 7.9 %
Magnesium 6.1 %
Manganese 6.3 %
Niacin 12.9 %
Pantothenic Acid 3.7 %
Phosphorus 18.0 %
Riboflavin 13.5 %
Selenium 13.1 %
Thiamin 6.3 %
Zinc 15.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lasagne

View the full Lasagne Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lasagne

100 calories of Ground beef, lean, (37.83 grams)

68 calories of Butter, salted, (9.50 grams)

67 calories of Cheddar Cheese, (16.67 grams)

60 calories of Olive Oil, (0.50 tbsp)

58 calories of Pasta, cooked, (16.67 grams)

30 calories of Milk, Fat Free, Skim, (2.67 oz)

29 calories of Plain white flour (UK), (8.33 g)

10 calories of Onions, raw, (0.17 large)

5 calories of Beef stock, home-prepared, (0.17 cup)

5 calories of Carrots, raw, (0.17 carrot (7-1/2"))

5 calories of Pureed Tomatoes, (12.50 grams)

1 calories of Garlic, (0.17 clove)


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