Lasagne
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 402.5
- Total Fat: 28.2 g
- Cholesterol: 73.5 mg
- Sodium: 382.8 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 1.5 g
- Protein: 17.0 g
View full nutritional breakdown of Lasagne calories by ingredient
Introduction
Delicious baked lasagne modified from the recipe at the back of the packet (UK) Delicious baked lasagne modified from the recipe at the back of the packet (UK)Number of Servings: 6
Ingredients
-
1 clove garlic
1 onion, finely chopped
1 large carrot, finely chopped
3 tablespoons oil
227g (˝ lb) minced beef
Half 150g (5˝0Z) can of Roma Tomato Puree
300ml (˝pt) stock
Salt and pepper
5 sheets Roma lasagne
100g (30z) cheese
57g (20z) butter
600ml (1 pt) cheese sauce*
Directions
Makes 4-6 generous portions
In a heavy saucepan melt butter and oil. Add onion, garlic and carrot and cook for 5 minutes. Add mince and ham and cook until lightly browned. Stir in puree, stock, seasoning and wine. Simmer gently for 40 minutes. Grease a shallow ovenproof dish and cover with a layer of meat sauce. Add a layer of lasagne (ensure no overlapping and break to fit). Cover with another layer of meat sauce, a little white sauce and sprinkle with some cheese. Repeat the layers two or three times, finishing with a layer of white sauce. Top with remaining cheese. Bake in a moderately hot oven 200'C (400'F), Gas Mark 6 for approx. 30-35 minutes.
*CHEESE SAUCE Melt 57g (20l) Butter in a pan, add 3 tblsp. white flour and cook for 1 minute. Add 600ml (1 pt) Milk and bring to the boil, stirring all the time. Take off heat and add 100g grated cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user MAGGSR.
In a heavy saucepan melt butter and oil. Add onion, garlic and carrot and cook for 5 minutes. Add mince and ham and cook until lightly browned. Stir in puree, stock, seasoning and wine. Simmer gently for 40 minutes. Grease a shallow ovenproof dish and cover with a layer of meat sauce. Add a layer of lasagne (ensure no overlapping and break to fit). Cover with another layer of meat sauce, a little white sauce and sprinkle with some cheese. Repeat the layers two or three times, finishing with a layer of white sauce. Top with remaining cheese. Bake in a moderately hot oven 200'C (400'F), Gas Mark 6 for approx. 30-35 minutes.
*CHEESE SAUCE Melt 57g (20l) Butter in a pan, add 3 tblsp. white flour and cook for 1 minute. Add 600ml (1 pt) Milk and bring to the boil, stirring all the time. Take off heat and add 100g grated cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user MAGGSR.