Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 71.9
Total Fat 4.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.3 g
Cholesterol 0.0 mg
Sodium 333.8 mg
Potassium 269.4 mg
Total Carbohydrate 6.9 g
Dietary Fiber 2.2 g
Sugars 1.7 g
Protein 1.8 g
Vitamin A 49.1 %
Vitamin B-12 0.0 %
Vitamin B-6 10.8 %
Vitamin C 88.6 %
Vitamin D 0.0 %
Vitamin E 6.9 %
Calcium 2.9 %
Copper 2.5 %
Folate 8.4 %
Iron 3.4 %
Magnesium 4.0 %
Manganese 9.2 %
Niacin 4.0 %
Pantothenic Acid 4.3 %
Phosphorus 4.8 %
Riboflavin 4.8 %
Selenium 1.4 %
Thiamin 4.0 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in veggie stir fry

View the full veggie stir fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of veggie stir fry

39 calories of Olive Oil, (0.33 tbsp)

7 calories of Carrots, raw, (0.33 small (5-1/2" long))

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

5 calories of Onions, raw, (0.17 small)

4 calories of Cauliflower, raw, (0.17 cup)

4 calories of Broccoli, fresh, (0.17 cup, chopped)

3 calories of Soy Sauce, (0.33 tbsp)

2 calories of Garlic, (0.50 cloves)

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))


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