Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,284.9 | Total Fat | 78.1 g |
|---|---|
| Saturated Fat | 31.0 g |
| Polyunsaturated Fat | 3.5 g |
| Monounsaturated Fat | 33.7 g |
| Cholesterol | 313.0 mg |
| Sodium | 3,031.0 mg |
| Potassium | 2,709.1 mg |
| Total Carbohydrate | 51.7 g |
| Dietary Fiber | 6.0 g |
| Sugars | 10.4 g |
| Protein | 91.1 g |
| Vitamin A | 17.1 % | Vitamin B-12 | 155.7 % |
|---|---|
| Vitamin B-6 | 94.4 % |
| Vitamin C | 61.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 21.1 % |
| Calcium | 7.1 % |
| Copper | 47.4 % |
| Folate | 18.1 % |
| Iron | 66.1 % |
| Magnesium | 42.2 % |
| Manganese | 29.6 % |
| Niacin | 125.6 % |
| Pantothenic Acid | 33.9 % |
| Phosphorus | 78.1 % |
| Riboflavin | 78.2 % |
| Selenium | 91.4 % |
| Thiamin | 33.0 % |
| Zinc | 131.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Meat and Papas
View the full Meat and Papas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Meat and Papas
1,168 calories of Ground beef, extra lean (15% fat) pan broiled, (16 oz)
145 calories of Baked Potato (baked potatoes), (1 potato (2-1/3" x 4-3/4"))
78 calories of Tomato Sauce, (1 cup)
0 calories of Garlic Salt, (1.50 tsp)
Calories per serving of Meat and Papas
1,168 calories of Ground beef, extra lean (15% fat) pan broiled, (16 oz)
145 calories of Baked Potato (baked potatoes), (1 potato (2-1/3" x 4-3/4"))
78 calories of Tomato Sauce, (1 cup)
0 calories of Garlic Salt, (1.50 tsp)
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