Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 132.3 | Total Fat | 3.3 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 2.9 mg |
| Sodium | 510.5 mg |
| Potassium | 42.2 mg |
| Total Carbohydrate | 21.9 g |
| Dietary Fiber | 2.0 g |
| Sugars | 1.2 g |
| Protein | 4.9 g |
| Vitamin A | 0.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.0 % |
| Vitamin C | 0.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.6 % |
| Calcium | 0.4 % |
| Copper | 1.7 % |
| Folate | 9.9 % |
| Iron | 4.9 % |
| Magnesium | 1.3 % |
| Manganese | 5.8 % |
| Niacin | 5.9 % |
| Pantothenic Acid | 0.9 % |
| Phosphorus | 2.5 % |
| Riboflavin | 6.3 % |
| Selenium | 7.6 % |
| Thiamin | 8.7 % |
| Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Best Pizza Dough Ever!
View the full Best Pizza Dough Ever! Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Best Pizza Dough Ever!
59 calories of Flour, white, (0.13 cup)
37 calories of Whole Wheat Flour, (0.09 cup)
16 calories of Mozarella Cheese, shredded, (0.08 cup)
16 calories of Olive Oil, (0.13 tbsp)
3 calories of Granulated Sugar, (0.19 tsp)
2 calories of Tomato Sauce, (0.03 cup)
1 calories of active dry yeast ( 1 pk), (0.06 serving)
0 calories of Water, tap, (0.08 cup (8 fl oz))
0 calories of Salt, (0.06 tbsp)
Calories per serving of Best Pizza Dough Ever!
59 calories of Flour, white, (0.13 cup)
37 calories of Whole Wheat Flour, (0.09 cup)
16 calories of Mozarella Cheese, shredded, (0.08 cup)
16 calories of Olive Oil, (0.13 tbsp)
3 calories of Granulated Sugar, (0.19 tsp)
2 calories of Tomato Sauce, (0.03 cup)
1 calories of active dry yeast ( 1 pk), (0.06 serving)
0 calories of Water, tap, (0.08 cup (8 fl oz))
0 calories of Salt, (0.06 tbsp)
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