Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 277.8
Total Fat 16.0 g
Saturated Fat 3.8 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 8.7 g
Cholesterol 68.1 mg
Sodium 580.3 mg
Potassium 355.6 mg
Total Carbohydrate 7.9 g
Dietary Fiber 0.7 g
Sugars 0.2 g
Protein 24.6 g
Vitamin A 4.3 %
Vitamin B-12 6.9 %
Vitamin B-6 31.4 %
Vitamin C 8.9 %
Vitamin D 0.0 %
Vitamin E 7.3 %
Calcium 4.8 %
Copper 4.1 %
Folate 3.0 %
Iron 7.4 %
Magnesium 9.2 %
Manganese 5.9 %
Niacin 56.9 %
Pantothenic Acid 9.1 %
Phosphorus 22.4 %
Riboflavin 7.1 %
Selenium 26.1 %
Thiamin 6.7 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Curry

View the full Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry

121 calories of Chicken Breast (cooked), no skin, roasted, (100 grams)

90 calories of Olive Oil, (0.75 tbsp)

38 calories of Curry Sauce, (0.25 packet)

25 calories of Cream - Whipping 35%, (0.50 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

2 calories of Garlic, (0.50 cloves)

1 calories of Jalapeno Peppers, (0.25 pepper)

1 calories of Pureed Tomatoes, (0.01 cup)

1 calories of Turmeric, ground, (0.06 tsp)

0 calories of Cumin seed, (0.06 tsp)

0 calories of Coriander seed, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.