Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 284.2
Total Fat 7.8 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.4 g
Cholesterol 30.0 mg
Sodium 474.9 mg
Potassium 599.1 mg
Total Carbohydrate 32.0 g
Dietary Fiber 9.2 g
Sugars 0.4 g
Protein 23.4 g
Vitamin A 19.8 %
Vitamin B-12 0.0 %
Vitamin B-6 12.4 %
Vitamin C 10.9 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 11.7 %
Copper 11.6 %
Folate 31.3 %
Iron 19.0 %
Magnesium 19.7 %
Manganese 27.9 %
Niacin 5.1 %
Pantothenic Acid 3.8 %
Phosphorus 16.1 %
Riboflavin 6.6 %
Selenium 3.4 %
Thiamin 15.8 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cobra Valley Casserole 2

View the full Cobra Valley Casserole 2 Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cobra Valley Casserole 2

100 calories of Beans, black, (0.44 cup)

71 calories of Tortilla Chips, (0.50 oz)

60 calories of Jennie-O Extra Lean Ground Turkey, (2 oz)

28 calories of Cabot Extra Sharp White Cheddar Cheese - 1 oz., (0.25 serving)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Chili powder, (0.25 tbsp)

5 calories of Red Ripe Tomatoes, (0.13 large whole (3" dia))

3 calories of Cumin seed, (0.38 tsp)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Garlic powder, (0.13 tsp)

1 calories of Jalapeno Peppers, (0.03 cup, sliced)

1 calories of Paprika, (0.13 tsp)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Onion powder, (0.06 tsp)

0 calories of Water, tap, (0.25 fl oz)

0 calories of crushed red pepper, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.