Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 164.2
Total Fat 5.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.0 g
Cholesterol 26.5 mg
Sodium 246.8 mg
Potassium 128.2 mg
Total Carbohydrate 24.9 g
Dietary Fiber 1.5 g
Sugars 10.1 g
Protein 3.9 g
Vitamin A 1.4 %
Vitamin B-12 1.0 %
Vitamin B-6 7.5 %
Vitamin C 2.8 %
Vitamin D 1.6 %
Vitamin E 9.9 %
Calcium 9.5 %
Copper 3.3 %
Folate 10.5 %
Iron 6.9 %
Magnesium 6.1 %
Manganese 57.5 %
Niacin 5.3 %
Pantothenic Acid 2.4 %
Phosphorus 10.5 %
Riboflavin 8.7 %
Selenium 7.9 %
Thiamin 12.6 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wheat Germ and Banana Muffins

View the full Wheat Germ and Banana Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wheat Germ and Banana Muffins

41 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.09 cup)

39 calories of Canola Oil, (0.02 cup)

38 calories of Granulated Sugar, (0.05 cup)

22 calories of Cereals ready-to-eat, wheat germ, toasted, plain, (0.05 cup)

14 calories of Banana, fresh, (0.13 medium (7" to 7-7/8" long))

9 calories of Egg, fresh, whole, raw, (0.13 large)

2 calories of Skim Milk, (0.03 cup)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Baking Powder, (0.19 tsp)

0 calories of Salt, (0.06 tsp)


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