Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 112.0
Total Fat 5.2 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 1.7 g
Cholesterol 66.2 mg
Sodium 98.2 mg
Potassium 30.1 mg
Total Carbohydrate 10.6 g
Dietary Fiber 0.3 g
Sugars 3.4 g
Protein 3.8 g
Vitamin A 9.1 %
Vitamin B-12 2.5 %
Vitamin B-6 1.3 %
Vitamin C 0.1 %
Vitamin D 11.0 %
Vitamin E 6.8 %
Calcium 10.5 %
Copper 0.8 %
Folate 6.1 %
Iron 3.7 %
Magnesium 0.9 %
Manganese 3.5 %
Niacin 2.9 %
Pantothenic Acid 2.3 %
Phosphorus 3.7 %
Riboflavin 7.3 %
Selenium 11.2 %
Thiamin 5.5 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crepes

View the full Crepes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crepes

36 calories of Flour, white, (0.08 cup)

27 calories of Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp , (0.60 serving)

22 calories of Egg, fresh, whole, raw, (0.30 large)

18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)

6 calories of Granulated Sugar, (0.40 tsp)

4 calories of Vanilla Extract, (0.10 tbsp)

0 calories of Salt, (0.10 dash)


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