Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 57.8 | Total Fat | 2.0 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.7 g |
| Cholesterol | 79.7 mg |
| Sodium | 93.2 mg |
| Potassium | 160.9 mg |
| Total Carbohydrate | 2.5 g |
| Dietary Fiber | 0.4 g |
| Sugars | 0.4 g |
| Protein | 9.0 g |
| Vitamin A | 7.4 % | Vitamin B-12 | 3.1 % |
|---|---|
| Vitamin B-6 | 2.2 % |
| Vitamin C | 1.7 % |
| Vitamin D | 2.4 % |
| Vitamin E | 1.1 % |
| Calcium | 2.0 % |
| Copper | 1.1 % |
| Folate | 3.2 % |
| Iron | 1.9 % |
| Magnesium | 1.7 % |
| Manganese | 2.2 % |
| Niacin | 0.6 % |
| Pantothenic Acid | 2.6 % |
| Phosphorus | 4.2 % |
| Riboflavin | 6.1 % |
| Selenium | 8.3 % |
| Thiamin | 1.4 % |
| Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Jo's Veggie Breakfast Cups
View the full Jo's Veggie Breakfast Cups Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Jo's Veggie Breakfast Cups
27 calories of Egg, fresh, whole, raw, (0.38 large)
21 calories of Egg white, large, (1.25 serving)
4 calories of Zucchini, (0.13 cup, sliced)
3 calories of Tomato (Roma- 1 tomato per serv), (0.25 serving)
2 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.13 serving)
Calories per serving of Jo's Veggie Breakfast Cups
27 calories of Egg, fresh, whole, raw, (0.38 large)
21 calories of Egg white, large, (1.25 serving)
4 calories of Zucchini, (0.13 cup, sliced)
3 calories of Tomato (Roma- 1 tomato per serv), (0.25 serving)
2 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.13 serving)
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