Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 61.1
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 0.6 mg
Potassium 48.2 mg
Total Carbohydrate 12.6 g
Dietary Fiber 2.4 g
Sugars 0.0 g
Protein 1.9 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 2.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.2 %
Copper 3.4 %
Folate 0.9 %
Iron 2.4 %
Magnesium 5.2 %
Manganese 7.6 %
Niacin 1.6 %
Pantothenic Acid 0.7 %
Phosphorus 4.8 %
Riboflavin 2.6 %
Selenium 2.3 %
Thiamin 2.1 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mock Kettle Popcorn

View the full Mock Kettle Popcorn Recipe & Instructions
Submitted by: LRONNE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mock Kettle Popcorn

61 calories of Popcorn, air-popped, (2 cup)

0 calories of Splenda, (0.25 tsp)


Nutrition & Calorie Comments  

I used nu-salt. Submitted by:
PICKIE98
(9/29/20)
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Hmm, I'd sooner add a small amount of sugar than a chemical sweetener. Submitted by:
DHARMACHICK
(3/23/10)
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I make something very close to this, just by sprinkling any flavor sugar free jello on it, it picks up the flavor one desires sometimes Submitted by:
GEMINISUE
(12/22/09)
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OK, I'm hooked! I use popcorn in a brown bag and skipped the salt. Delicious! Submitted by:
SISTER337
(6/19/09)
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This was delicious! I used the 100 calorie pack too, and it totally satisfied my late-night munchies.
Thank you for posting this!!! 		Submitted by:
LIVELAUGH<3
(10/27/08)
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I go ahead and use real salt for this, i just try and keep it moderate. At any rate... this is REALLY tasy. It really tastes exactly like microwave kettle corn with almost no calories at all!! I'd give it an extra star if i could simply for being SO BLOODY EASY TO MAKE! Submitted by:
RNBOWBYTE
(5/10/07)
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