Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 411.4
Total Fat 29.2 g
Saturated Fat 9.8 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 12.9 g
Cholesterol 85.1 mg
Sodium 737.9 mg
Potassium 474.9 mg
Total Carbohydrate 13.7 g
Dietary Fiber 1.3 g
Sugars 3.3 g
Protein 22.9 g
Vitamin A 9.2 %
Vitamin B-12 44.2 %
Vitamin B-6 20.4 %
Vitamin C 11.4 %
Vitamin D 0.0 %
Vitamin E 6.7 %
Calcium 5.4 %
Copper 11.9 %
Folate 16.6 %
Iron 18.6 %
Magnesium 8.5 %
Manganese 17.1 %
Niacin 29.2 %
Pantothenic Acid 5.5 %
Phosphorus 18.9 %
Riboflavin 16.9 %
Selenium 26.9 %
Thiamin 5.1 %
Zinc 57.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Szechuan Braised Meatballs

View the full Szechuan Braised Meatballs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Szechuan Braised Meatballs

299 calories of Ground beef, lean, (4 oz)

40 calories of Canola Oil, (1 1tsp)

25 calories of Szechuan Spicy Stir Fry Sauce, (1 tbsp)

18 calories of Water chestnuts, (0.25 cup slices)

13 calories of Cabbage, napa, (1 cup)

5 calories of Pacific Natural Foods Beef Broth, 1 cup, (0.25 serving)

5 calories of Cornstarch, (0.01 cup)

4 calories of Scallions, raw, (0.50 large)

2 calories of Garlic, (0.50 clove)

0 calories of Pepper, red or cayenne, (0.06 tsp)


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