Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 173.0
Total Fat 6.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.2 g
Cholesterol 35.9 mg
Sodium 1,286.4 mg
Potassium 475.7 mg
Total Carbohydrate 12.4 g
Dietary Fiber 3.0 g
Sugars 5.3 g
Protein 16.7 g
Vitamin A 30.1 %
Vitamin B-12 28.1 %
Vitamin B-6 22.7 %
Vitamin C 89.4 %
Vitamin D 0.0 %
Vitamin E 11.5 %
Calcium 3.7 %
Copper 4.6 %
Folate 21.2 %
Iron 9.5 %
Magnesium 8.2 %
Manganese 8.1 %
Niacin 2.6 %
Pantothenic Acid 9.6 %
Phosphorus 24.2 %
Riboflavin 21.2 %
Selenium 38.4 %
Thiamin 10.4 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken-Broccoli Teriyaki

View the full Chicken-Broccoli Teriyaki Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken-Broccoli Teriyaki

87 calories of Turkey breast, sliced, oven roasted, luncheon meat, (83.33 grams)

41 calories of Canola Oil, (0.33 tbsp)

26 calories of Broccoli, cooked, (75 grams)

10 calories of Kikkoman Teriyaki Sauce & Marinade, (0.67 tbsp)

8 calories of Corn Starch, (1.67 grams)

1 calories of Onions, raw, (2.50 grams)


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