Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 267.0 | Total Fat | 8.7 g |
---|---|
Saturated Fat | 4.6 g |
Polyunsaturated Fat | 1.3 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 40.3 mg |
Sodium | 471.9 mg |
Potassium | 369.8 mg |
Total Carbohydrate | 26.0 g |
Dietary Fiber | 3.7 g |
Sugars | 0.7 g |
Protein | 20.8 g |
Vitamin A | 14.2 % | Vitamin B-12 | 2.5 % |
---|---|
Vitamin B-6 | 20.8 % |
Vitamin C | 9.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.7 % |
Calcium | 52.4 % |
Copper | 7.6 % |
Folate | 3.0 % |
Iron | 8.0 % |
Magnesium | 13.5 % |
Manganese | 13.5 % |
Niacin | 28.4 % |
Pantothenic Acid | 5.4 % |
Phosphorus | 24.0 % |
Riboflavin | 5.2 % |
Selenium | 13.9 % |
Thiamin | 7.2 % |
Zinc | 6.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Enchilada Casserole
View the full Chicken Enchilada Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Enchilada Casserole
95 calories of Corn Tortillas, (1.67 tortilla, medium (approx 6" dia))
93 calories of Kraft Mexican Style 4 Cheese Blend (2% Milk), (0.29 cup)
49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)
28 calories of Ortega Enchilada Sauce, (56.67 grams)
8 calories of Onions, raw, (0.13 cup, chopped)
Calories per serving of Chicken Enchilada Casserole
95 calories of Corn Tortillas, (1.67 tortilla, medium (approx 6" dia))
93 calories of Kraft Mexican Style 4 Cheese Blend (2% Milk), (0.29 cup)
49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)
28 calories of Ortega Enchilada Sauce, (56.67 grams)
8 calories of Onions, raw, (0.13 cup, chopped)
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