Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 451.6
Total Fat 7.1 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.6 g
Cholesterol 113.4 mg
Sodium 577.8 mg
Potassium 1,916.0 mg
Total Carbohydrate 47.9 g
Dietary Fiber 6.5 g
Sugars 3.6 g
Protein 47.7 g
Vitamin A 86.8 %
Vitamin B-12 109.6 %
Vitamin B-6 80.8 %
Vitamin C 85.1 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 5.9 %
Copper 28.0 %
Folate 15.6 %
Iron 38.5 %
Magnesium 26.6 %
Manganese 30.2 %
Niacin 51.5 %
Pantothenic Acid 15.1 %
Phosphorus 54.8 %
Riboflavin 30.1 %
Selenium 47.4 %
Thiamin 31.8 %
Zinc 67.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Roast w/ Potatos and Carrots

View the full Beef Roast w/ Potatos and Carrots Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Roast w/ Potatos and Carrots

564 calories of Beef chuck, arm pot roast, (0.42 lb)

171 calories of Potato, raw, (0.67 large (3" to 4-1/4" dia.))

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

12 calories of Soup, beef broth bouillon and consomme, canned, condensed, commercial, (0.17 can (10.5 oz))

3 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.17 serving)

0 calories of Salt, (0.33 dash)


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