Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 234.1
Total Fat 8.4 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.4 g
Cholesterol 17.7 mg
Sodium 281.7 mg
Potassium 399.6 mg
Total Carbohydrate 29.5 g
Dietary Fiber 3.4 g
Sugars 0.7 g
Protein 11.3 g
Vitamin A 19.6 %
Vitamin B-12 3.4 %
Vitamin B-6 9.2 %
Vitamin C 63.4 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 19.9 %
Copper 8.2 %
Folate 13.3 %
Iron 8.9 %
Magnesium 8.0 %
Manganese 17.9 %
Niacin 9.7 %
Pantothenic Acid 4.5 %
Phosphorus 18.1 %
Riboflavin 13.7 %
Selenium 19.1 %
Thiamin 13.3 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in low cal vegi pizza Sean & Bailey style

View the full low cal vegi pizza Sean & Bailey style Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of low cal vegi pizza Sean & Bailey style

59 calories of Flour, white, (0.13 cup)

44 calories of Ricotta Cheese, part skim milk, (0.13 cup)

36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)

32 calories of Whole Wheat Flour, (0.08 cup)

24 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.17 cup)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

9 calories of Red Ripe Tomatoes, (0.33 medium whole (2-3/5" dia))

5 calories of Zucchini, (0.17 cup, sliced)

4 calories of Yellow Peppers (bell peppers), (0.08 pepper, large (3-3/4" long, 3" dia))

4 calories of Garlic, (0.83 cloves)


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