Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 178.8 | Total Fat | 8.9 g |
|---|---|
| Saturated Fat | 5.0 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 2.3 g |
| Cholesterol | 20.3 mg |
| Sodium | 57.9 mg |
| Potassium | 64.6 mg |
| Total Carbohydrate | 23.3 g |
| Dietary Fiber | 3.7 g |
| Sugars | 8.9 g |
| Protein | 2.9 g |
| Vitamin A | 5.3 % | Vitamin B-12 | 0.6 % |
|---|---|
| Vitamin B-6 | 3.3 % |
| Vitamin C | 2.9 % |
| Vitamin D | 1.3 % |
| Vitamin E | 4.1 % |
| Calcium | 1.6 % |
| Copper | 1.9 % |
| Folate | 2.6 % |
| Iron | 3.2 % |
| Magnesium | 2.1 % |
| Manganese | 16.9 % |
| Niacin | 2.4 % |
| Pantothenic Acid | 1.5 % |
| Phosphorus | 3.1 % |
| Riboflavin | 2.7 % |
| Selenium | 2.4 % |
| Thiamin | 3.9 % |
| Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in blueberry squares
View the full blueberry squares Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of blueberry squares
65 calories of Butter, salted, (0.04 cup)
35 calories of Blueberries, frozen (unsweetened), (0.44 cup, unthawed)
29 calories of Quaker oatmeal,uncooked,dry(1/2 cup), (0.19 serving)
24 calories of Whole Wheat Flour, (0.06 cup)
12 calories of Splenda Brown Sugar Blend, (0.75 tsp)
8 calories of Wheat germ, crude, (0.02 cup)
2 calories of Milk, nonfat, (0.02 cup)
0 calories of Sucralose (like Splenda), (0.50 tsp)
Calories per serving of blueberry squares
65 calories of Butter, salted, (0.04 cup)
35 calories of Blueberries, frozen (unsweetened), (0.44 cup, unthawed)
29 calories of Quaker oatmeal,uncooked,dry(1/2 cup), (0.19 serving)
24 calories of Whole Wheat Flour, (0.06 cup)
12 calories of Splenda Brown Sugar Blend, (0.75 tsp)
8 calories of Wheat germ, crude, (0.02 cup)
2 calories of Milk, nonfat, (0.02 cup)
0 calories of Sucralose (like Splenda), (0.50 tsp)
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