Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 336.2
Total Fat 14.4 g
Saturated Fat 3.0 g
Polyunsaturated Fat 4.9 g
Monounsaturated Fat 5.1 g
Cholesterol 80.5 mg
Sodium 777.9 mg
Potassium 1,177.4 mg
Total Carbohydrate 19.3 g
Dietary Fiber 5.6 g
Sugars 2.9 g
Protein 32.5 g
Vitamin A 20.1 %
Vitamin B-12 58.1 %
Vitamin B-6 61.9 %
Vitamin C 60.1 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 7.1 %
Copper 23.7 %
Folate 16.6 %
Iron 17.1 %
Magnesium 19.4 %
Manganese 16.5 %
Niacin 62.3 %
Pantothenic Acid 25.7 %
Phosphorus 32.9 %
Riboflavin 35.8 %
Selenium 77.5 %
Thiamin 26.0 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in salmon & eggplant curry

View the full salmon & eggplant curry Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of salmon & eggplant curry

161 calories of Atlantic Salmon (fish) (.5 filet option = 198g), (4 oz)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

31 calories of Canola Oil, (0.25 tbsp)

21 calories of sugar snap peas--1c.= approx 3.5 oz, (0.50 cup)

15 calories of lite coconut milk, (0.44 cup)

13 calories of Brown Sugar, (0.75 tsp packed)

7 calories of Thai Yellow Curry Paste, (0.33 tbsp)

2 calories of Lime Juice, (0.25 lime yields)

2 calories of Garlic, (0.50 clove)

2 calories of Fish Sauce, (0.33 tbsp)

1 calories of Basil, (2 tbsp)


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