Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories | 166.5 | Total Fat | 6.5 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 4.1 g |
Monounsaturated Fat | 1.2 g |
Cholesterol | 0.0 mg |
Sodium | 44.6 mg |
Potassium | 238.2 mg |
Total Carbohydrate | 22.5 g |
Dietary Fiber | 6.8 g |
Sugars | 3.7 g |
Protein | 5.7 g |
Vitamin A | 29.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 3.6 % |
Vitamin C | 23.3 % |
Vitamin D | 0.0 % |
Vitamin E | 16.5 % |
Calcium | 4.6 % |
Copper | 2.1 % |
Folate | 14.2 % |
Iron | 9.9 % |
Magnesium | 3.7 % |
Manganese | 10.0 % |
Niacin | 1.6 % |
Pantothenic Acid | 1.4 % |
Phosphorus | 2.8 % |
Riboflavin | 1.7 % |
Selenium | 0.8 % |
Thiamin | 2.9 % |
Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Russian Borsch, bean based
View the full Russian Borsch, bean based Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Russian Borsch, bean based
54 calories of Sunflower Oil, (6.14 grams)
48 calories of Beans, kidney, raw, (14.29 gram(s))
23 calories of Potatoes, boiled, without skin, (27.14 gram)
17 calories of Beets, fresh, (38.57 grams)
11 calories of Tomato paste, HEINZ, (14.86 gram(s))
6 calories of Cabbage, fresh, (25.71 grams)
5 calories of Carrots, raw, (12 grams)
3 calories of Onions, raw, (7.14 grams)
Calories per serving of Russian Borsch, bean based
54 calories of Sunflower Oil, (6.14 grams)
48 calories of Beans, kidney, raw, (14.29 gram(s))
23 calories of Potatoes, boiled, without skin, (27.14 gram)
17 calories of Beets, fresh, (38.57 grams)
11 calories of Tomato paste, HEINZ, (14.86 gram(s))
6 calories of Cabbage, fresh, (25.71 grams)
5 calories of Carrots, raw, (12 grams)
3 calories of Onions, raw, (7.14 grams)
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