Nutrition Facts
Servings Per Recipe: 26
Serving Size: 1 serving
Amount Per Serving
Calories 172.8
Total Fat 5.1 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 24.5 mg
Sodium 8,921.2 mg
Potassium 62.3 mg
Total Carbohydrate 29.8 g
Dietary Fiber 0.7 g
Sugars 8.3 g
Protein 2.5 g
Vitamin A 0.8 %
Vitamin B-12 1.0 %
Vitamin B-6 1.0 %
Vitamin C 0.3 %
Vitamin D 0.7 %
Vitamin E 3.4 %
Calcium 3.3 %
Copper 3.0 %
Folate 8.4 %
Iron 7.0 %
Magnesium 1.9 %
Manganese 11.5 %
Niacin 5.1 %
Pantothenic Acid 1.6 %
Phosphorus 3.5 %
Riboflavin 6.9 %
Selenium 11.0 %
Thiamin 9.1 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Bread Muffins

View the full Zucchini Bread Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Bread Muffins

59 calories of Flour, white, (0.13 cup)

37 calories of Crisco Pure Vegetable Oil, (0.31 tbsp)

33 calories of Brown Sugar, (0.04 cup, packed)

30 calories of Granulated Sugar, (0.04 cup)

9 calories of Egg, fresh, whole, raw, (0.12 large)

2 calories of Applesauce, unsweetened, (0.02 cup)

1 calories of Vanilla Extract, (0.12 tsp)

1 calories of Cinnamon, ground, (0.15 tsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Salt, (0.08 cup)


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