Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 248.2
Total Fat 6.2 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.1 g
Cholesterol 91.7 mg
Sodium 429.5 mg
Potassium 597.1 mg
Total Carbohydrate 12.2 g
Dietary Fiber 1.7 g
Sugars 0.0 g
Protein 34.0 g
Vitamin A 16.7 %
Vitamin B-12 88.6 %
Vitamin B-6 34.7 %
Vitamin C 8.6 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 3.9 %
Copper 7.7 %
Folate 3.9 %
Iron 26.5 %
Magnesium 9.6 %
Manganese 2.3 %
Niacin 28.6 %
Pantothenic Acid 5.5 %
Phosphorus 31.5 %
Riboflavin 19.1 %
Selenium 36.4 %
Thiamin 13.8 %
Zinc 49.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Pulled Beef

View the full Italian Pulled Beef Recipe & Instructions
Submitted by: SANDRAFOWLER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Pulled Beef

453 calories of Beef chuck, arm pot roast, (5.39 oz)

53 calories of Del Monte Garlic/Onion Spaghetti Sauce, (0.33 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))


No nutrition or calorie comments found.