Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 146.8
Total Fat 5.7 g
Saturated Fat 1.3 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 1.3 g
Cholesterol 31.3 mg
Sodium 384.5 mg
Potassium 114.5 mg
Total Carbohydrate 24.7 g
Dietary Fiber 1.0 g
Sugars 6.4 g
Protein 3.4 g
Vitamin A 7.9 %
Vitamin B-12 1.5 %
Vitamin B-6 6.5 %
Vitamin C 2.9 %
Vitamin D 1.0 %
Vitamin E 0.7 %
Calcium 1.4 %
Copper 2.6 %
Folate 7.2 %
Iron 4.3 %
Magnesium 2.9 %
Manganese 8.7 %
Niacin 4.3 %
Pantothenic Acid 2.5 %
Phosphorus 4.4 %
Riboflavin 7.0 %
Selenium 13.8 %
Thiamin 7.3 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Sugar Banana Bread

View the full Low Sugar Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Sugar Banana Bread

40 calories of Margarine-like spread, Country Crock, regular, (0.67 tbsp)

36 calories of Flour, white, (0.08 cup)

36 calories of Wheat flour, white, all-purpose, unenriched, (0.08 cup)

16 calories of Banana, fresh, (0.08 cup, mashed)

11 calories of Egg, fresh, whole, raw, (0.17 medium)

2 calories of Milk, nonfat, (0.02 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Splenda No Calorie Sweetener, (4 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.08 tsp)


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