Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 298.9
Total Fat 17.8 g
Saturated Fat 2.7 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 10.4 g
Cholesterol 20.2 mg
Sodium 247.6 mg
Potassium 416.6 mg
Total Carbohydrate 24.7 g
Dietary Fiber 2.9 g
Sugars 5.7 g
Protein 11.2 g
Vitamin A 117.2 %
Vitamin B-12 16.9 %
Vitamin B-6 16.6 %
Vitamin C 10.1 %
Vitamin D 3.3 %
Vitamin E 9.4 %
Calcium 5.6 %
Copper 12.5 %
Folate 7.5 %
Iron 10.4 %
Magnesium 8.1 %
Manganese 11.5 %
Niacin 14.4 %
Pantothenic Acid 5.5 %
Phosphorus 13.9 %
Riboflavin 11.0 %
Selenium 13.4 %
Thiamin 8.0 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Korean Stir Fry with Cellophane Noodles

View the full Korean Stir Fry with Cellophane Noodles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Korean Stir Fry with Cellophane Noodles

90 calories of Olive Oil, (0.75 tbsp)

51 calories of Cellophane Noodles, (14.25 gram(s))

47 calories of Beef, round steak, (1.25 oz)

40 calories of Sesame Oil, (1 1tsp)

19 calories of Carrots, raw, (0.75 medium)

17 calories of Sesame Seeds, (0.33 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Bean sprouts, (0.25 cup)

8 calories of Granulated Sugar, (0.50 tsp)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Kikkoman Low Sodium Soy Sauce, (0.33 tbsp)

1 calories of Spinach, fresh, (0.13 cup)

1 calories of Garlic, (0.13 tsp)


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