Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 61.7
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 499.0 mg
Potassium 722.3 mg
Total Carbohydrate 14.4 g
Dietary Fiber 2.2 g
Sugars 6.5 g
Protein 2.7 g
Vitamin A 30.3 %
Vitamin B-12 0.0 %
Vitamin B-6 16.4 %
Vitamin C 145.1 %
Vitamin D 0.0 %
Vitamin E 10.1 %
Calcium 3.1 %
Copper 10.9 %
Folate 15.2 %
Iron 7.8 %
Magnesium 9.2 %
Manganese 14.2 %
Niacin 10.4 %
Pantothenic Acid 7.9 %
Phosphorus 6.8 %
Riboflavin 6.4 %
Selenium 1.4 %
Thiamin 10.2 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gazpacho

View the full Gazpacho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gazpacho

31 calories of Tomato juice, with salt added, (6 fl oz)

19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

5 calories of Cucumber (with peel), (0.13 cucumber (8-1/4"))

0 calories of asafoetida (hing), (0.03 tsp)


No nutrition or calorie comments found.