Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 500.7
Total Fat 24.6 g
Saturated Fat 24.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 2,412.2 mg
Potassium 22.8 mg
Total Carbohydrate 68.1 g
Dietary Fiber 2.2 g
Sugars 2.7 g
Protein 10.2 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.5 %
Vitamin C 0.5 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 8.6 %
Copper 0.6 %
Folate 0.2 %
Iron 25.4 %
Magnesium 0.6 %
Manganese 0.7 %
Niacin 0.2 %
Pantothenic Acid 0.1 %
Phosphorus 0.2 %
Riboflavin 0.1 %
Selenium 0.1 %
Thiamin 0.1 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Michael Smith's Red Thai Curry Noodles

View the full Michael Smith's Red Thai Curry Noodles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Michael Smith's Red Thai Curry Noodles

240 calories of Rooster Brand Coconut Milk, (1 cup)

225 calories of Thai Rice Stick (Y&Y brand), (56.25 gram(s))

12 calories of Fish Sauce (THREE CRABS brand), (0.75 tbsp)

9 calories of Bean sprouts, (0.25 cup)

4 calories of Ginger Root, (2.50 slices (1" dia))

4 calories of Red Curry Paste (AROY-D) thai, (0.25 tbsp)

4 calories of Chicken Broth 99% Fat Free-Chefs' Cupboard, (0.75 cup)

1 calories of green onions, (0.25 serving)

1 calories of Cilantro, (0.25 cup)

1 calories of Lemongrass (not citronella), (0.25 serving)

0 calories of kaffir or lime leaves, (1.50 serving)


No nutrition or calorie comments found.