Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 134.4
Total Fat 3.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.9 g
Cholesterol 1.7 mg
Sodium 345.6 mg
Potassium 330.1 mg
Total Carbohydrate 22.1 g
Dietary Fiber 2.4 g
Sugars 1.3 g
Protein 4.2 g
Vitamin A 25.6 %
Vitamin B-12 3.0 %
Vitamin B-6 9.3 %
Vitamin C 4.9 %
Vitamin D 1.7 %
Vitamin E 4.1 %
Calcium 2.0 %
Copper 11.8 %
Folate 9.2 %
Iron 6.7 %
Magnesium 8.5 %
Manganese 24.1 %
Niacin 17.4 %
Pantothenic Acid 3.5 %
Phosphorus 13.6 %
Riboflavin 9.4 %
Selenium 5.1 %
Thiamin 4.8 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wild Rice

View the full Wild Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wild Rice

83 calories of Wild Rice, (0.50 cup)

30 calories of Olive Oil, (0.25 tbsp)

7 calories of Leeks, (0.13 leek)

4 calories of Apples, fresh with skin, (0.06 medium (2-3/4" dia) (approx 3 per lb))

4 calories of Carrots, raw, (0.13 large (7-1/4" to 8-1/2" long))

3 calories of Chicken Broth, (0.34 cup (8 fl oz))

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

1 calories of Celery, raw, (0.13 stalk, medium (7-1/2" - 8" long))


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