Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 171.3 | Total Fat | 11.7 g |
|---|---|
| Saturated Fat | 3.8 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 6.3 g |
| Cholesterol | 30.2 mg |
| Sodium | 145.9 mg |
| Potassium | 87.2 mg |
| Total Carbohydrate | 3.9 g |
| Dietary Fiber | 0.7 g |
| Sugars | 3.6 g |
| Protein | 9.8 g |
| Vitamin A | 2.7 % | Vitamin B-12 | 5.5 % |
|---|---|
| Vitamin B-6 | 7.5 % |
| Vitamin C | 0.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.4 % |
| Calcium | 8.3 % |
| Copper | 0.9 % |
| Folate | 0.5 % |
| Iron | 1.5 % |
| Magnesium | 2.7 % |
| Manganese | 5.2 % |
| Niacin | 13.4 % |
| Pantothenic Acid | 2.6 % |
| Phosphorus | 9.9 % |
| Riboflavin | 3.1 % |
| Selenium | 9.1 % |
| Thiamin | 1.4 % |
| Zinc | 4.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sage and Fontina Stuffed chicken
View the full Sage and Fontina Stuffed chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sage and Fontina Stuffed chicken
60 calories of Extra Light Olive Oil, (0.50 tbsp)
55 calories of Fontina Cheese, (0.50 oz)
28 calories of Chicken Breast (cooked), no skin, roasted, (0.33 unit (yield from 1 lb ready-to-cook chicken))
16 calories of San Marzano Tomatoes (1/2 cup), (0.67 serving)
13 calories of White Wine, (0.67 fl oz)
1 calories of Garlic, (0.17 clove)
Calories per serving of Sage and Fontina Stuffed chicken
60 calories of Extra Light Olive Oil, (0.50 tbsp)
55 calories of Fontina Cheese, (0.50 oz)
28 calories of Chicken Breast (cooked), no skin, roasted, (0.33 unit (yield from 1 lb ready-to-cook chicken))
16 calories of San Marzano Tomatoes (1/2 cup), (0.67 serving)
13 calories of White Wine, (0.67 fl oz)
1 calories of Garlic, (0.17 clove)
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