Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 476.6
Total Fat 7.4 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.7 g
Cholesterol 136.9 mg
Sodium 2,653.4 mg
Potassium 601.8 mg
Total Carbohydrate 31.5 g
Dietary Fiber 6.0 g
Sugars 3.0 g
Protein 64.5 g
Vitamin A 46.0 %
Vitamin B-12 15.0 %
Vitamin B-6 64.9 %
Vitamin C 126.2 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 8.6 %
Copper 4.9 %
Folate 2.4 %
Iron 19.9 %
Magnesium 16.5 %
Manganese 2.1 %
Niacin 132.1 %
Pantothenic Acid 19.3 %
Phosphorus 46.3 %
Riboflavin 12.8 %
Selenium 60.0 %
Thiamin 11.0 %
Zinc 12.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Chicken Breast w/potatoes, veggies and artichokes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Chicken Breast w/potatoes, veggies and artichokes

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

180 calories of Trader Joe's Potato Medley, (1.50 cup)

27 calories of Canned Artichoke Hearts (International Bazaar), (1.50 serving)

10 calories of Kroger 99% fat free Chicken Broth, (1 cup)


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